|
|
|
|
| Morning Pastries & Fruit (per dozen) |
| |
Assorted Muffins |
|
30.00 |
Assorted Danish |
|
30.00 |
Cinnamon Buns |
|
32.00 |
Croissants |
|
30.00 |
Fruit Kebobs |
|
33.00 |
Citrus Fruit Bowl |
|
5.00 (per bowl) |
Honey Scones |
|
30.00 |
Bagel & Stone Fruit Cream Cheese |
|
36.00 |
|
| |
| Afternoon Pastries & Fruit (per dozen) |
| |
Fresh Baked Cookies |
|
24.00 |
Assorted Muffins |
|
30.00 |
Brownies |
|
24.00 |
Nanaimo Bars |
|
24.00 |
Carrot Cake |
|
24.00 |
Wildberry Tarts |
|
30.00 |
Mini Fruit Cheesecake |
|
40.00 |
Melon & Pineapple Fruit Kebobs |
|
36.00 |
Mini Lemon Meringue Pie |
|
40.00 |
Fresh Seasonal Whole Fruit |
|
24.00 |
Bagel & Lemon Dill Cream Cheese |
|
36.00 |
|
| |
| Treats & Trays |
| |
Mini Deli Wraps |
|
36.00 (per dozen) |
Vegetable & Dip |
|
6.00 (per person) |
Assorted Fruits & Cheeses |
|
10.00 (per person) |
Variety of Smoked Salmon Cream Cheese & Crackers |
|
9.00 (per person) |
Snack Bar Mix |
|
6.00 (per person) |
Assorted Flavoured Potato Chips |
|
6.00 (per person) |
Tortillas & Chipotle Corn Salsa |
|
7.00 (per person) |
|
| |
|
|
| Canadian Hot Breakfast Buffet |
| |
Scrambled Eggs
|
Bacon & Sausages
|
Fried Potatoes
|
Selection of Fruit Juices
|
Fruit Platter
|
Muffins & Scones
|
Butter & Fruit Preserves
|
Freshly Brewed Coffee & Specialty Teas
|
| |
| 24.00 |
| |
| Pancake Breakfast Buffet |
| |
Buttermilk Pancakes
|
Cinnamon Apple Pancakes
|
Bacon & Sausages
|
Fried Potatoes
|
Selection of Fruit Juices
|
Freshly brewed coffee & specialty teas
|
| |
| 25.00 |
| |
| Continental Buffet |
| |
Selection of Fruit Juices
|
Slice Fresh Fruit Platter
|
Assorted Pastries
|
Fresh Muffins
|
Butter and Fruit Preserves
|
Freshly brewed coffee & specialty teas
|
| |
| 20.00 |
| |
| West Coast Continental Buffet |
| |
Selection of Fruit Juices
|
Slice Fresh Fruit Platter
|
Wildberry Scones
|
Fresh Muffins
|
Selection of Yogurts and Granola
|
Butter and Fruit Preserves
|
Freshly brewed coffee & specialty teas
|
| |
| 23.00 |
| |
| Choice of Two |
| |
| Canadian |
| |
Scrambled Eggs, Bacon
Fried Potatoes, Sour Dough Toast
15.00 |
| |
| Blueberry French Toast |
| |
Blueberry Compote
Bacon, Fried Potatoes
20.00
|
| |
| Pacific Prime Steak & Eggs |
| |
Scrambled Eggs, 8 oz Rib Eye
Baked Boursin, Cheese Stuffed Tomato,
Fried Potatoes, Sour Dough Toast
30.00 |
| |
|
|
| Soup & Salad |
| |
Garden Salad
|
Caesar Salad
|
Mediterranean Fusilli Pasta Salad
|
Roasted Pepper, Rosemary Potato Salad
|
Lemon & Lime Coleslaw
|
Apple Sweet Fennel Salad
|
| |
| Chef’s soup of the day |
| |
| Entree (Choose One) |
| |
Poached Sockeye Salmon Fillets with Orange Cream
|
Chicken Breast with Roasted Chicken Jus
|
Dijon Crusted Pork Loin with Fresh Apple, Mint Compote
|
Shaved Roast Beef, Demi Glaze
|
| Three Cheese Vegetable Lasagna |
| |
| Starch |
| |
Buttered Jasmine Rice
|
Roasted Potatoes with Fresh Rosemary Butter
|
Roasted Pepper, Brown & Wild Rice Pilaf
|
| Fresh Basil, Garlic Mashed Potatoes |
| |
| Desserts |
| |
Pies, Flans, Cakes, Cookies, Squares
|
| Fruit Platter & Assorted Cheeses |
| |
Lunch Includes a Deli Platter, Chef’s Selection of Vegetables,
Signature Bread & Butter, Freshly Brewed Coffee and Specialty Teas. |
| |
Sandcastle Buffet - Choice of 3 Starters, 1 Entree, 2 Starch 30.00
|
| Rathtrevor Buffet - Choice of 5 Starters, 2 Entrees, 2 Starch 38.00 |
| |
|
|
| Starter (Choose One) |
| |
Soup of the Day
|
| 6 |
| |
| Wild Mushroom & Boursin Cheese Strudel |
| 12 |
|
Caesar Salad with Roasted Garlic Dressing & Fresh Grated Asiago Cheese
|
| 10 |
| |
Garden Salad with Sundried Tomato Pesto Vinaigrette,
Baby Roma Tomatoes & English Cucumber Ribbons |
| 9 |
| |
| Entree (Choose Two) |
| |
8 oz Rib Eye Steak Sandwich Topped with Caramelized Onions and Fresh Cut Fries
|
| 21 |
| |
Roasted Chicken Breast, Wild Mushroom jus, Herb Roasted Potato
|
| 20 |
| |
Grilled Sockeye Salmon with Roma Tomato Relish, Lemon Jasmine Rice
|
| 19 |
| |
| Grilled Vegetable & Boursin Cheese Tart, Lemon Jasmine Rice |
| 15 |
| |
| Desserts (Choose One) |
| |
New York Cheesecake with Coffee Cream
|
| 9 |
| |
| Deep Dish Apple Pie a là Mode |
| 6 |
| |
Vanilla Gelato with Chocolate Fondant
|
| 5 |
| |
| Citrus Sorbet |
4 |
| |
Lunch includes Chef’s Selection of Vegetables, Signature Bread
& Butter and Freshly Brewed Coffee and Specialty Teas. |
| |
|
|
| Salad & Soup (Choose Two) |
| |
Garden Salad
|
Caesar Salad
|
Lemon and Lime Coleslaw
Roasted Pepper, Rosemary Potato Salad
|
| Chef’s Soup of the Day |
| |
| Sandwiches (Choose Three) |
| |
Salmon Salad
|
Roast Beef
|
Egg Salad
|
Chicken Salad
|
Vegetable
|
| Black Forest Ham |
| |
| Sandwiches served with lettuce and selection of Signature Breads |
| |
| Desserts |
| |
| Chef’s selection of assorted squares |
| |
| Lunch includes freshly brewed coffee and specialty teas. |
| |
| 23.00 per person |
| |
|
|
| Salads (Choose Two) |
| |
Green Salad
|
Lemon & Lime Coleslaw
|
Caesar Salad
|
Roasted Pepper, Rosemary Potato Salad
|
| |
| Burgers (Choose One) |
| |
Beef Burger
|
Lamb Burger
|
Grilled Chicken Burger
|
| Condiments included, lettuce, tomatoes cheese slices, onions and pickles |
| |
| Desserts |
| |
| Chef’s selection of assorted squares |
| |
| 28.00 per person |
| |
|
|
| First Course (Choose One) |
| |
Roasted Carrot and Orange Soup
|
| 8 |
| |
| Tiger Prawn with Smoked Paprika Cocktail Sauce |
14
|
| |
Caesar Salad with Roasted Garlic Crostini & Fresh Shaved Asiago Cheese
|
| 10 |
| |
Smoked Trout, Watercress, Hearts of Romaine with Candied Lemon Vinaigrette
|
| 12 |
| |
Garden Salad with Sundried Tomato Pesto Vinaigrette, Baby Roma
Tomatoes & English Cucumber Ribbons |
| 9 |
| |
| Second Course (Choose One) |
| |
Wild Mushroom and Boursin Cheese Strudel
|
| 12 |
| |
Cold Smoked Steelhead with Lemon Cream Cheese Polenta Spear
|
| 12 |
| |
| Pine Nut Crusted Deep Sea Scallop with Grapefruit Marmalade |
| 15 |
|
| Fire Roasted Fruit and Cheese |
| 12 |
| |
| Entree (Choose Two) |
| |
8 oz Chicken Breast with Wild Mushroom Jus,
Roasted Potato with Fresh Rosemary Butter
|
| 22 |
| |
8 oz BC Sockeye Salmon Fillet Roasted Pepper, Eggplant Ragout,
Lemon Jasmine Rice
|
| 24 |
| |
8 oz Rib Eye with Buttermilk Yorkshire Pudding,
Roasted Garlic & Basil Mashed Potatoes |
| 28 |
| |
10 oz Pork Loin Chop with Apple Mint Compote, Roasted Potato
with Fresh Rosemary Butter |
| 22 |
|
West Coast Halibut with Saffron Cream,
Lemon Jasmine Rice |
| 25 |
| |
| Dessert (Choose One) |
| |
New York Cheesecake with Coffee Cream
|
| 9 |
| |
Deep Dish Apple Pie
|
| 6 |
| |
Vanilla Gelato with Chocolate Fondant
|
| 5 |
| |
| Citrus Sorbet |
| 5 |
| |
| Add 5.00 per person for additional sorbet course |
| |
Dinner includes our Chef’s selection of vegetables, signature bread
& butter and freshly brewed coffee and specialty teas. |
| |
|
|
| First Course (Choose One) |
| |
Roasted Carrot and Orange Soup
|
| 8 |
| |
| Tiger Prawn with Smoked Paprika Cocktail Sauce |
14
|
| |
Caesar Salad with Roasted Garlic Crostini & Fresh Shaved Asiago Cheese
|
| 10 |
| |
Smoked Trout, Watercress, Hearts of Romaine with Candied Lemon Vinaigrette
|
| 12 |
| |
Garden Salad with Sundried Tomato Pesto Vinaigrette, Baby Roma
Tomatoes & English Cucumber Ribbons |
| 9 |
| |
| Entree (Choose Two) |
| |
8 oz Chicken Breast with Wild Mushroom Jus,
Roasted Potato with Fresh Rosemary Butter
|
| 22 |
| |
8 oz BC Sockeye Salmon Fillet Roasted Pepper Ragout,
Lemon Jasmine Rice
|
| 24 |
| |
8 oz Rib Eye with Buttermilk Yorkshire Pudding,
Roasted Garlic & Basil Mashed Potatoes |
| 28 |
| |
10 oz Pork Loin Chop with Apple Mint Compote, Roasted Potato
with Fresh Rosemary Butter |
| 22 |
|
West Coast Halibut with Saffron Cream,
Lemon Jasmine Rice |
| 25 |
| |
| Dessert (Choose One) |
| |
New York Cheesecake with Coffee Cream
|
| 9 |
| |
Deep Dish Apple Pie
|
| 6 |
| |
Vanilla Gelato with Chocolate Fondant
|
| 5 |
| |
| Citrus Sorbet |
| 5 |
| |
| Add 5.00 per person for additional sorbet course |
| |
Dinner includes our Chef’s selection of vegetables, signature bread
& butter and freshly brewed coffee and specialty teas. |
| |
|
|
| Salads |
| |
Apple & Sweet Fennel Salad
|
Garden Salad
|
Caesar Salad
|
Tuscan, Artichoke Salad with Feta Cheese
|
Marinated Cucumber, Kalamata Olives & Roma Tomato Salad
|
Mediterranean Fusilli Salad
|
Roasted Pepper, Rosemary Potato Salad
|
Lemon & Lime Coleslaw
|
| Grilled Vegetable, White Bean Couscous Salad |
| |
| Entrees |
| |
Sockeye Salmon with Saffron & Butter Cream Sauce
|
Chicken Breast with Roasted Chicken Jus
|
Dijon Crusted Port Loin with Fresh Apple, Mint Compote
|
Three Cheese Vegetable Lasagna
|
Shaved Roast Beef, Demi Glaze
|
| BC Halibut with Lemon Fresh Mint Preserve |
| |
| Starch |
| |
Fresh Basil Garlic Mashed Potatoes
|
Lemon Jasmine Rice
|
Roasted Pepper Brown & Wild Rice Pilaf
|
| Roasted Potatoes with Fresh Rosemary Butter |
| |
| Desserts |
| |
Cheesecakes, Pies, Tarts, Flan, Sweet Squares
Fruit Platter & Assorted Cheeses |
| |
Dinner includes our Chef’s selection of vegetables, signature bread
& butter and freshly brewed coffee and specialty teas. |
| |
Oceanside Buffet - Choice of 3 salads, 1 entree, 2 starch - 35.00 per person
|
Driftwood Buffet - Choice of 4 salads, 2 entrees, 2 starch - 43.00 per person
|
| Juan de Fuca Buffet - Choice of 5 salads, 3 entrees, 2 starch - 55.00 per person |
| |
| |
| Cold Reception Hors D'oeuvres |
| |
Smoked Steelhead and Lemon Cream Cheese
Canapé 30
Tiger Prawn and Pineapple Skewer 32
Brie Cheese and Strawberry Cup 28
Chilled Cocktail Tiger Prawns, Relish Tortilla 32
Roma Tomato, Fresh Basil Relish & Goat Cheese Garlic Crostini
28
Fresh Herb, Kalamata Olive Tapenade Foccasia Rounds 24
Caramelized Sweet Onion Tartlet 24
Citrus Marinated Baby Shrimp Cucumber Slice 30
Smoked Oyster, Lemon Cream Cheese vol au vents 30
Salmon Salad Pinwheels 26
Assorted Mini Wrap Deli Sandwiches 24
Fruit Kabobs 28
Thai Chili Cali Prawns 30
Sushi 30 |
| |
| Hot Reception Hors D'oeuvres |
| |
Wild Mushroom & Beef Roulade with Blue Cheese Mayo 30
Cornmeal Crusted Chipotle Beef Skewers 24
Black Peppered Sockeye Salmon Skewer Mango Coulis 32
Prosciutto and Scallop Crostini 36
Tempura Prawns with Smoked Paprika Cocktail Sauce 32
Dry Garlic Chicken Drumettes 25
Corn and Cheese Mini Quesadilla 26
Bacon Wrapped Scallops 24
Poutine Potato Skins 20
Lamb Skewer with Lemon, Mint, Marmalade 28
Chicken Satay with Black Sesame, Honey Glaze 28
Vegetable Spring Rolls 24
Curry Samosa 26
Five Alarm Chicken Drumettes 25
Jack Daniels BBQ Drumettes 25 |
| |
|
|
| The Beach Club Resort - 181 Beachside Drive, Parksville, BC. V9P 2H5 |
| Telephone: +1 250-248-8999 | Fax: +1 250-248-8988 | Toll-Free: 1-888-760-2008 |
| E:Mail: reservations@beachclubbc.com | Website: http://www.beachclubbc.com |
| © Copyright 2008 - The Beach Club Resort - All Rights Reserved |
|
|
