Pacific Prime Steak and Chop Restaurant at The Beach Club Resort Welcomes New Head Chef and Food and Beverage Director

For Immediate Release – March 26, 2010

Parksville, British Columbia

The Beach Club Resort, the newest luxury resort hotel in the Oceanside area, is pleased to announce the addition of two new staff members to complement their Food and Beverage Team at the Pacific Prime Steak and Chop Restaurant.

Sean Norris moved from rural Ontario to Vancouver Island in search of new culinary experiences and the opportunity to explore the Island’s many outdoor activities.  Sean brings to The Beach Club a passion for fresh, seasonal, local ingredients and is excited to join the team as their new Head Chef.

Re-locating from the lower mainland, Brian Dodd joins the culinary team as their new Food and Beverage Director.  Brian brings over 35 years experience in the hospitality and service industry, with expertise in all areas of hotel, food service, catering management and gaming operations.

The Beach Club Resort is thrilled to have these two gentlemen join the team.

While you are out strolling on the oceanfront boardwalk, pop in to say hi to Sean and Brian, and let them tell you about their plans for our amazing outdoor patio in the upcoming months.

Media Contact:

Shawna Broekhuizen,
General Manager
The Beach Club Resort, Parksville, BC
www.beachclubbc.com
Phone: 250-947-2103