Parksville Dining on the Water

Please note that the restaurant will be closed on June 22 for breakfast and lunch service. This includes takeout and in-room dining. We will reopen at 4:00 PM and look forward to serving you then.

table of entrees

Menus

Our seasonally changing menu showcases the bounty of Vancouver Island, featuring only the freshest, locally sourced, and sustainable ingredients. Our ever-expanding network of partners includes Little Qualicum Cheese, Vancouver Island Sea Salt, and a selection of local wineries, distilleries, and breweries, ensuring endless possibilities for perfectly paired cocktails. To explore the latest culinary creations, head over to our blog for a preview. 

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Happy Hour / Specials

Unwind after a day exploring the island with delectable drink and dinner specials during happy hour at our restaurant and lounge. Mingle with fellow guests and locals on a beautiful beachfront.  

Current Specials include: 

Happy Hour: Join us from 3-5 DAILY for happy hour exclusive bites and select $9 glasses of wine and $7 beer pints. 

  • Truffle Fries ($14) - truffle dust, grana padano, arugula aioli
  • 1/2 Dozen Oysters ($18) - served with horseradish, mignonette, lemon, hot sauce (ask your server for today’s selection) 
  • Tapa Bites ($18) - sweet soy marinated beef, fried garlic, spiced vinegar, tomato, cucumber

Prime Rib Thursdays: Every Thursday, enjoy a Prime Rib Dinner starting at $42! 

Complimentary underground parking is available. 

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Reservations

Due to high demand, we recommend hotel guests make dinner reservations in advance of your check-in date. 

Reserve online or call: 250.947.2109 

Walk-ins are accepted based on availability. 

Reserve
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Hours

Breakfast Dining: 

8:00 am – 11:00 am 

 

All Day Dining: 

11:00 am - 9:00 pm

brunch table

Dining Events

Join us for a perfect marriage of coastal ambiance and epicurean delight on our oceanfront patio. Guests and locals alike come to savor a decadent Thanksgiving Dinner, Easter Brunch, or a New Year's Eve special.  Explore the nuances of dinner pairings with local wineries, brewers and distillers or unwind with remarkable happy hour specials.