Our seasonally changing menu showcases the bounty of Vancouver Island, featuring only the freshest, locally sourced, and sustainable ingredients. Our ever-expanding network of partners includes Little Qualicum Cheese, Vancouver Island Sea Salt, and a selection of local wineries, distilleries, and breweries, ensuring endless possibilities for perfectly paired cocktails. To explore the latest culinary creations, head over to our blog for a preview.
Celebrate Thanksgiving at The Beach Club Resort October 10, 11 & 12 with a special 3-course dinner featuring thoughtfully prepared seasonal favourites. Thanksgiving dinner is available from 4:30pm alongside our regular menu. Earlier in the day, join us from 11am to 4pm for our regular lunch menu and a special Turkey + Brie Sandwich feature.
3-course dinner | $69 per person
Reservations are recommended. Walk-ins are welcome, subject to availability.
Experience the best in local flavours with 2 free pints of Mount Arrowsmith Jagged Face IPA on-tap beer per stay.
Must be 19 years of age or older. Cannot be combined with any other offer. Other on-tap beers may be substituted based on availability.