Parksville Dining on the Water

table of entrees

Menus

Our seasonally changing menu showcases the bounty of Vancouver Island, featuring only the freshest, locally sourced, and sustainable ingredients. Our ever-expanding network of partners includes Little Qualicum Cheese, Vancouver Island Sea Salt, and a selection of local wineries, distilleries, and breweries, ensuring endless possibilities for perfectly paired cocktails. To explore the latest culinary creations, head over to our blog for a preview. 

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Happy Hour / Specials

Unwind after a day exploring the island with delectable drink and dinner specials during happy hour at our restaurant and lounge. Mingle with fellow guests and locals on a beautiful beachfront.  

Current Specials include: 

Happy Hour: Join us from 3-5 DAILY for happy hour exclusive bites and select $7 glasses of wine and beer pints. 

  • Chicken & Pickles ($18) - Garlic filonccini, Habanero gastrique, candied jalapeno, pickled shallots, dill pickle, housemade ranch
  • Brussels Sprouts ($18) - apple butter, thai chili gastrique, pickled mushroom, compressed cucumber
  • Tapa Bites ($20) - sweet soy marinated, fried garlic, spiced vinegar

Prime Rib Thursdays: Every Thursday, enjoy a Prime Rib Dinner starting at $42! 

Complimentary underground parking is available. 

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Reservations

Due to high demand, we recommend hotel guests make dinner reservations in advance of your check-in date. 

Reserve online or call: 250.947.2109 

Walk-ins are accepted based on availability. 

Reserve
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Hours

Breakfast Dining: 

8:00 am – 11:00 am 

 

All Day Dining: 

11:00 am - 9:00 pm

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Dining Events
 

Join us for a perfect marriage of coastal ambiance and epicurean delight on our oceanfront patio. Guests and locals alike come to savor a decadent Easter brunch, explore the nuances of dinner pairings with local wineries, brewers and distillers at our exclusive Pour & Explore dinner series, or unwind with remarkable happy hour specials.

Details about your dining events go here...

Celebrate Mother's Day by the Ocean
Join us on Sunday, May 11th from 8 AM to 2 PM for a memorable buffet brunch featuring crepe and omelette stations at The Beach Club Resort.

Enjoy your meal in our cozy indoor dining room or on the heated, covered patio with beautiful views of the water and fresh spring air.

  • $65 per adult | $50 ages 65+
  •  $20 for kids ages 6–11
  •  Children 5 & under eat free!

Let us take care of the cooking while you relax and celebrate with your loved ones.

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