Parksville Dining on the Water

table of entrees

Menus

Our seasonally changing menu showcases the bounty of Vancouver Island, featuring only the freshest, locally sourced, and sustainable ingredients. Our ever-expanding network of partners includes Little Qualicum Cheese, Vancouver Island Sea Salt, and a selection of local wineries, distilleries, and breweries, ensuring endless possibilities for perfectly paired cocktails. To explore the latest culinary creations, head over to our blog for a preview. 

salad on table Link to Larger Item Photo ListItemCarouselImage1

Happy Hour / Specials

Unwind after a day exploring the island with delectable drink and dinner specials during happy hour at our restaurant and lounge. Mingle with fellow guests and locals on a beautiful beachfront.  

Current Specials include: 

Happy Hour: Join us from 3-5 DAILY for happy hour exclusive bites and select $9 glasses of wine and $7 beer pints. 

  • Truffle Fries ($14) - truffle dust, grana padano, arugula aioli
  • 1/2 Dozen Oysters ($18) - served with horseradish, mignonette, lemon, hot sauce (ask your server for today’s selection) 
  • Tapa Bites ($18) - sweet soy marinated beef, fried garlic, spiced vinegar, tomato, cucumber

Prime Rib Thursdays: Every Thursday, enjoy a Prime Rib Dinner starting at $42! 

Complimentary underground parking is available. 

dining room Link to Larger Item Photo ListItemCarouselImage1

Reservations

Due to high demand, we recommend hotel guests make dinner reservations in advance of your check-in date. 

Reserve online or call: 250.947.2109 

Walk-ins are accepted based on availability. 

Reserve
sofas around firepit Link to Larger Item Photo ListItemCarouselImage1

Hours

Breakfast Dining: 

8:00 am – 11:00 am 

 

All Day Dining: 

11:00 am - 9:00 pm

brunch table

Dining Events

Join us for a perfect marriage of coastal ambiance and epicurean delight on our oceanfront patio. Guests and locals alike come to savor a decadent Thanksgiving Dinner, Easter Brunch, or a New Year's Eve special.  Explore the nuances of dinner pairings with local wineries, brewers and distillers or unwind with remarkable happy hour specials.