At the Beach Club Resort, we recognize that exceptional culinary experiences are complemented by carefully curated wines. Collaborating with authentic, local, and sustainable wine producers to pair their distinctive wine selections with our uniquely cultivated coastal cuisine transforms a memorable meal into an unforgettable dining experience.
Unsworth Vineyards | Mill Bay, Cowichan Valley
What We Source: Pinot Noir, Allegro
Unsworth Vineyards is located in the uniquely mild, Mediterranean-like climate of the Cowichan Valley. Fondly referred to as the Provence region of Canada, the area is home to a fertile combination of warm growing conditions, rich soil, and abundant rolling hills. Unsworth Vineyards is owned and operated by a longtime local Vancouver Island family passionate about hard work and their community’s vibrant food and wine culture.
Blue Grouse Estate Winery | Duncan, Cowichan Valley
What We Source: Quill Q White, Ortega
The Blue Grouse Estate Winery is located in the southern end of the Cowichan Valley. As passionate stewards of the local land, the Blue Grouse Estate team aims to leave their region a better place than when they found it. Named Best Island Winery two years running, Blue Grouse Estate Winery is family-owned and sustainably-farmed.
Alderlea | Duncan, Cowichan Valley
What We Source: Pinot Gris, Bacchus
Alderlea Vineyards is one of Vancouver Island’s oldest and most respected vineyards, located in the Cowichan Valley, close to Duncan. Arderlea is family-owned and committed to sustainable farming practices in order to produce the highest quality wine in Canada. Through further enhancing its sustainability programs, Ardelea aims to become a wine industry leader in Canada and beyond.
